2015

Everything You Need To Know About Marbling In Your Perfect Steak

Many of the chic steak eateries are now allowing their patrons to select their dinner before it is cooked, by viewing the meat in refrigerated cases at the front of the restaurant. Savvy foodies are concerned with the cut, color, marbling, and consistency of the meat. To approach this potentially dizzying array of choices with confidence, there are a few tips that can help you pick your perfect steak: What are your options for cuts?