Going out for dinner at a nice Italian restaurant is something that most people enjoy. There's not much better than a plate of pasta, crisp green salad, chewy bread, and a nice glass of wine. But Italy has more to offer than just spaghetti and lasagna. In fact, some regions of Italy rarely eat pasta.
Friuli Venezia Giulia is one such region. Located in northern Italy, Friuli Venezia Giulia shares a border with Austria to the north and Slovenia to the west.
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3 Regional Sandwiches You Absolutely Have To Try
Trips across the United States have so much to offer. Soak up the people, art, culture, and – most importantly – the cuisine. What could be more decidedly American than a sandwich? Read on and discover just a few regional sandwiches you absolutely have to try if you ever find yourself in the region of the country where the sandwich hails from.
The Schmitter
The Schmitter is a fitting sandwich for one that hails from the City of Brotherly Love, since it is the spiritual brother to a Philly cheese steak sandwich.
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3 Must Try Authentic Italian Dishes
Sure, Italian-American food is great--excellent even! However, sometimes it pays to expand the palate of your taste buds a bit. Listed here are a few dishes that have their roots in Italy itself. Often times, authentic Italian dishes tend to be constructed from higher quality products than their American counterparts. Look for a restaurant or Italian catering services that serves one or more of these incredible and authentic Italian dishes.
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Two Grilled Chicken Thigh Recipes To Feed A Crowd
Chicken thighs are the perfect meat to serve when you're feeding a crowd. They're less sensitive to over-cooking than leaner chicken breasts, and they can be flavored in so many different ways. Here are two chicken thigh recipes for big crowds. You can either cook all of the thighs at once for a large party or keep them refrigerated in the marinade and cook them to order throughout the day.
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