Three Benefits Of Working With Professional Caterers
When you are arranging a large reception for a wedding, family reunion, or corporate event, ensuring that there will be ample food can be one of the most important tasks in making your event a success. To this end, there are professional catering services that will be able to provide you with this service. Many people may attempt to cut costs by forgoing professional catering, but there are a few important benefits that can make it more than worth the expense of hiring these professionals.
Why It's Almost Impossible To Make Pizza-Place-Quality Pizza At Home
You may be able to come close, but it is near impossible to replicate the taste of your favorite pizza place at home. There are a number of reasons why you can't duplicate a pizza shop. If you are a pizza fanatic, then you know that the taste of each pizza place in town is probably different. Each uses their own seasoning in the sauce, in addition to a particular blend of cheeses.
Five Tips For Food Organization In Your Walk-In Refrigerator
Your walk-in refrigerator lets you store ingredients your restaurant uses every day, but keeping it organized is critical for expediting food service and making sure your finished dishes are the best they can be. Use this guide to help keep your walk-in organized and ready to use for each meal service. Get Specific With Labels It isn't enough just to label the contents of every box and container on your shelves.
Italian Food: It's More Than Just Pasta
Going out for dinner at a nice Italian restaurant is something that most people enjoy. There's not much better than a plate of pasta, crisp green salad, chewy bread, and a nice glass of wine. But Italy has more to offer than just spaghetti and lasagna. In fact, some regions of Italy rarely eat pasta. Friuli Venezia Giulia is one such region. Located in northern Italy, Friuli Venezia Giulia shares a border with Austria to the north and Slovenia to the west.
3 Regional Sandwiches You Absolutely Have To Try
Trips across the United States have so much to offer. Soak up the people, art, culture, and – most importantly – the cuisine. What could be more decidedly American than a sandwich? Read on and discover just a few regional sandwiches you absolutely have to try if you ever find yourself in the region of the country where the sandwich hails from. The Schmitter The Schmitter is a fitting sandwich for one that hails from the City of Brotherly Love, since it is the spiritual brother to a Philly cheese steak sandwich.
3 Must Try Authentic Italian Dishes
Sure, Italian-American food is great--excellent even! However, sometimes it pays to expand the palate of your taste buds a bit. Listed here are a few dishes that have their roots in Italy itself. Often times, authentic Italian dishes tend to be constructed from higher quality products than their American counterparts. Look for a restaurant or Italian catering services that serves one or more of these incredible and authentic Italian dishes.
Two Grilled Chicken Thigh Recipes To Feed A Crowd
Chicken thighs are the perfect meat to serve when you're feeding a crowd. They're less sensitive to over-cooking than leaner chicken breasts, and they can be flavored in so many different ways. Here are two chicken thigh recipes for big crowds. You can either cook all of the thighs at once for a large party or keep them refrigerated in the marinade and cook them to order throughout the day.
Two Delicious Turkey Burger Recipes To Serve At Your Restaurant
Turkey burgers are a great item to include on your restaurant menu since they appeal to customers who want a healthier choice without having to give up bar-style food entirely. If you can offer a flavorful turkey burger or two, you'll make plenty of repeat customers. Here are two turkey burger recipes to try: Honey Mustard Turkey Burgers These burgers are packed with sweet honey mustard flavor. They're delicious when topped with just simple onions, lettuce and tomatoes.
How To Make Chicken And Shrimp Pho At Home
Pho is a delicious, Vietnamese soup that's always full of satisfying flavors. If you think you need to visit a Vietnamese restaurant to enjoy chicken and shrimp pho, think again. With this recipe, you can make your own. Just make sure you plan ahead. The homemade chicken stock that forms the base of this dish takes a while to make, but it definitely worth the wait. Ingredients: 4 bone-in, skinless chicken thighs 3/4 teaspoon salt 6 cups water (plus extra) ½ teaspoon black pepper 2 stalks celery, leaves left on 8 ounces rice noodles ½ pound small shrimp, peeled and de-veined 2 tablespoons fresh ginger, grated ½ teaspoon lemon peel 2 tablespoons dark soy sauce 1 tablespoon fish sauce ¼ teaspoon ground cinnamon 1 tablespoon sesame oil 2 tablespoons corn oil 2 chili peppers 2 cups bok choy, sliced thinly 1 cup bean sprouts ¼ cup fresh cilantro (for garnish) 2 fresh scallions, sliced (for garnish) Hoisin sauce (for garnish) Directions:
3 Delicious Alternatives To Cake At Your Wedding
There are many mainstays of weddings that go unquestioned -- from the dress, to the flowers, to the reception line. None, however, hold a candle to the ultimate symbol of a wedding: the cake. A wedding cake is the epitome of tradition, but if you're not that big a fan of cake, investing in a giant piece of food you won't enjoy seems like a pretty silly idea. So what's a cake-hater to do?